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KMID : 1134820050340101599
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1599 ~ p.1605
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The Development of Differentiating Method between Fresh and Frozen Beef by Using the Mitochondrial Malate Dehydrogenase Activity
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한규호/Han KH
김남규/이시경/조진국/최강덕/전유진/이치호/Kim NK/Lee SK/Cho JK/Choi KD/Jeon YJ/Lee CH
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Abstract
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KEYWORD
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